About DNA Floribbean Flavors

Harry Banatte was born in Haiti, where he lived with family after his mother moved to the U.S. for better opportunities. Reuniting with his family at six shaped his gratitude and, and he still remembers celebrating his first birthday with a simple bowl of Ramen noodles. Guided by a strong father figure, he embraced hard work and responsibility, later earning his of Arts in Culinary Arts early doubts about graduating high school. In 2020, he and his wife launched DNA Floribbean Flavors while facing homelessness, which strengthened their faith and commitment to community impact, including founding Daddy’s N Action to mentor young men through similar challenges. DNA Floribbean Flavors embodies perseverance, cultural, and a mission to create generational change.